All our vehicles are carefully prepared to guarantee compliance with the strictest quality standard control systems and international certifications.
We have the HACCP Process Control System Manual, a preventive system for the identification and control of risks aimed at guaranteeing health and hygiene safety of products intended for human consumption.
The superior quality of our services depends on the level of specialisation, skills and experience acquired by our staff. For this reason, all members of staff undergo training depending on their operational role, and also frequently attend refresher courses and professional training schemes held on company premises.
Based on the results of the monitoring and checking activities conducted throughout the year, future training topics are decided on: food safety, occupational safety, documentation management, work tool cleaning procedures, HACCP method, personal hygiene.