Marangon Trasporti operates a modern fleet of company-owned vehicles designed to ensure safety, operational continuity and direct control over every stage of liquid food transport. The attention to maintenance, sanitisation and vehicle efficiency allows us to operate to the highest standards, guaranteeing reliability and punctuality in every service.
Marangon Trasporti believes in long-lasting trust-based relationships with its customers. That is why it uses exclusively company-owned vehicles for the transport and delivery of liquid foods, personally overseeing their daily maintenance and cleaning.
We operate a fleet of 16 modern and fully equipped vehicles, fitted with autonomous pump loading and unloading systems and isothermal tanks designed for the safe and reliable transport of milk, whey, plant-based beverages, water, oil and wine.
The Marangon Trasporti fleet consists of:

For the collection and transport of milk, water and liquid foods, we use circular-section tanks with ATP certification, with capacities ranging between 32,000 and 33,000 litres, divided into multiple sealed compartments, built in stainless steel and equipped with appropriate isothermal insulation to ensure a constant temperature and preserve product quality.
Daily maintenance and cleaning of the tanks are essential elements in guaranteeing an efficient delivery service, maintaining the integrity and quality of the transported liquids.
Manual or CIP sanitisation of the tanks, authorised for ATP transport, is carried out after each unloading at a facility provided by the customer or at authorised washing stations. Once the disinfection procedure is complete, staff carry out organoleptic monitoring to verify its correct execution.
The tanks are equipped with dedicated compartments for the protective closure of the loading and unloading valves, ensuring greater security against tampering and keeping the unloading point cleaner.

All our vehicles are equipped with a GPS tracking system, which allows us to monitor their position at any time and plan routes while optimising delivery times, communicating any route changes in real time.
All of this to offer our customers a liquid food transport service that is always fast and punctual.