Safety is a central element in Marangon Trasporti’s organisation. Every activity related to liquid food transport is managed in compliance with current regulations, with defined procedures and constant controls covering vehicles, equipment and staff.
Process Control and Food Safety
Marangon Trasporti adopts management systems focused on risk prevention and protection of the quality of the transported product. Loading, transport and unloading operations follow specific protocols based on current regulations and HACCP procedures, with particular attention to traceability and hygiene standards.
Scheduled vehicle maintenance and tank sanitisation are carried out on a regular basis, ensuring controlled conditions and minimising potential issues throughout all stages of the transport of water, milk, whey, plant-based beverages, oil, wine or other liquid foods.
Highly Qualified Staff and Continuous Training
The high quality standard of our liquid food transport services depends above all on the level of specialisation, expertise and experience of our staff.
All Marangon Trasporti drivers and operators follow well-defined procedures at every stage of the service, from loading to unloading the product, helping to guarantee the highest levels of safety and reliability.
Continuous training and professional development enable staff to correctly handle every operational situation, ensuring care, competence and regulatory compliance across all activities.
Based on the results obtained from monitoring and verification activities throughout the year, training topics and in-depth sessions are established covering: food safety, workplace safety, document management, equipment cleaning procedures, the HACCP method, and personal hygiene.
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Liquid food
transport
Tank and tanker
truck rental
